I am Luca, and together with my father Giustino, I carry forward with enthusiasm and love for viticulture the historic family legacy of Prosecco production from the “Strada del Valdobbiadene Conegliano.”
Our vineyards are set in a typical setting of the Treviso Prealps, where the gentle hills precede the higher peaks and benefit from a temperate and humid climate that allows for ideal ripening of our Prosecco grapes.
THE PRODUCTS
We exclusively produce Valdobbiadene Prosecco in its finest expressions, among which we highlight:
Valdobbiadene D.O.C.G. Millesimato Dry
A sparkling wine characterized by a fine and persistent perlage, a pale straw-yellow color, an intense aroma, and a delicate fruity fragrance.
Foglia oro extra dry
A sparkling wine characterized by a fine and persistent perlage, a pale straw-yellow color, an intense aroma, and a delicate fruity fragrance.
Valdobbiadene Prosecco Superiore Di Cartizze D.O.C.G Dry
A sparkling wine of rare elegance with a fine perlage, coming from the renowned Cartizze area.
Valdobbiadene Prosecco Superiore D.O.C.G Extra Dry
A sparkling wine with a brilliant straw-yellow color, a delicate taste, and a fruity aroma that transitions into floral notes, characterized by a fine and persistent perlage.
THE TERRITORY
Naturally, the fame of our Veneto region is closely intertwined with the allure of Prosecco among wine lovers around the world, a cultivation that dates back to Roman times. However, it offers visitors much more, both in terms of cultural vibrancy with the “Primavera del Prosecco Superiore,” a festival celebrating the new vintage of Prosecco with tastings, vineyard tours, and cultural events, and from a historical perspective. A must-see, just a few kilometers from Valdobbiadene, is Villa Barbaro (Villa di Maser), designed by Andrea Palladio, which is one of the masterpieces of Renaissance architecture. It is renowned for its frescoes by Paolo Veronese and its gardens. The villa is a UNESCO World Heritage site.
PAIRINGS
Our Prosecco is a “creative” wine because it adapts to any situation, from a romantic dinner to a lively evening with friends or as a companion for celebrating a special event. Here are some simple occasions where you can let your imagination as a wine enthusiast run wild:
Valdobbiadene Prosecco Superiore D.O.C.G Extra Dry
An ideal choice for an aperitif and pairs well with appetizers and light dishes.
Foglia oro extra dry
Valdobbiadene Prosecco Superiore Di Cartizze D.O.C.G Dry
A prestigious choice for an aperitif, served at 8-10°C, it elegantly concludes any social occasion and pairs excellently with all types of desserts.
Prosecco Vino Frizzante Spago D.O.C.
An excellent aperitif, it is an ideal companion for fish dishes and, when served chilled, complements the entire meal.
LOCAL CUISINE
Not only in the winter months but throughout the year, we prepare “Almond and Prosecco Cake” in our family kitchens. The cake requires a simple yet precise preparation in several steps. First, a cream of butter and sugar is made, to which the eggs are gradually added. Meanwhile, in a separate bowl, flour, toasted and chopped almonds, and baking powder are mixed. Once everything is combined and homogeneous, the mixtures are joined together into a single batter. At this point, the perfect combination of Prosecco and lemon zest is added to the batter, and it is then placed in the oven for baking. The final touch, before serving, is a light dusting of powdered sugar. We usually serve it at the end of a meal, but it is also perfect as an afternoon snack accompanied by our fine wines.