Our territory captivates visitors with its breathtaking natural beauty, rich flora and fauna, and unique history and culture. It’s an ideal destination for nature lovers, hikers, adventure enthusiasts, and those seeking a peaceful escape from urban life. The Majella is also rich in historical and cultural sites. Within our park, you can find ancient hermitages, rock churches, remains of prehistoric settlements, and medieval abbeys, which bear witness to human presence in these lands since ancient times. The small towns and villages surrounding the Majella still preserve rural and artisanal traditions, offering you an authentic atmosphere and a chance to discover local culture.

Lamb with cheese and eggs is a traditional delicacy from the Majella region, characterized by a combination of intense and succulent flavors. Typically, we use the lamb shoulder or leg. After seasoning the lamb with garlic, pepper, salt, and olive oil, we let it marinate in the refrigerator overnight. The next day, we roast it in the oven and prepare the cheese and egg sauce, mixing it until it becomes a smooth cream. After the lamb’s cooking time has passed, we pour the sauce over the meat in the baking dish. We put everything back in the oven for another fifteen minutes until the sauce has slightly thickened and turned golden. This dish is usually served with seasonal vegetables or roasted potatoes as sides.